Hygiene and Safety for Food Preparation

is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent food-borne illness.

Food safety and are important as they ensure that the food you handle and produce is safe for consumption.

Good practices in these areas ensure that customers receive food that’s .

is especially important during some key times when germs can spread easily.

Keeping foods at the right keeps bacteria from growing.