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Question 1 of 10
1. Question
Question 1: Fill in the blank(s).
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is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease.
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Question 2 of 10
2. Question
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There are main classes of nutrients that the body needs.
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Question 3 of 10
3. Question
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are the sugars, starches and fibers found in fruits, grains, vegetables and milk products.
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Question 4 of 10
4. Question
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is a macronutrient.
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Question 5 of 10
5. Question
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is an inorganic, transparent, tasteless, odorless, and nearly colorless chemical substance.
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Question 6 of 10
6. Question
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Results suggest that come first in the temporal sequence of food-mood relationships.
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Question 7 of 10
7. Question
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Nutrition-related are often caused by high amounts of sugar, processed foods, and refined carbohydrates.
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Question 8 of 10
8. Question
Question 8: Fill in the blank(s).
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are the fuel we need to enable the body to break down food.
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Question 9 of 10
9. Question
Question 9: Who created Corn Flakes?
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Question 10 of 10
10. Question
Question 10: In the first half of the century, what was the focus Dietary Guidelines?
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