Nutrition and Wellness

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is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease.

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are the sugars, starches and fibers found in fruits, grains, vegetables and milk products.

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is an inorganic, transparent, tasteless, odorless, and nearly colorless chemical substance.

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Results suggest that come first in the temporal sequence of food-mood relationships.

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Nutrition-related are often caused by high amounts of sugar, processed foods, and refined carbohydrates.

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Question 9: Who created Corn Flakes?

Question 10: In the first half of the century, what was the focus Dietary Guidelines?

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