Food-Related Technology

is a branch of food science that deals with the production, preservation, quality control and research and development of the food products.

By using , it drives down the costs of keeping the food fresh and increases productivity.

Improving shelf life and (f…) revolves around (t…).

is significantly helping growers and farmers in several ways, including precise forecasting, data-driven decision making, and more.

Today’s routinely uses sophisticated technologies such as robots, temperature and moisture sensors, aerial images, and GPS technology.